Home Economics 2

Home Economics 2

Food As Nutritionj,Concept of food nutrition,Importance of Food Nutritents,Degrees of Nutritional Status,Proteins,Carbohydrates,Fats,Salt,Vitamins,WaterCooking and Laying of Meals,Refrigerator,Eggs,Soft Drinks,Vegetables,Salads,Cereals,Meal Manners,Meal Service,Preservation of Vegetables and Fruits,Preparation of Fruit Jam,Preparation of Vegetable Pickles,Preparation of Sauces