Couse Title And Duration
Doctor of Veterinary Medicine
DVM (5 Years)
Term-I
Course NO COURSE TITLE Credit Hours
Anatomy General and Systemic Anatomy 4(1-6)
Biochemistry General Biochemistry 4(3-2)
Physiology Physiology-l 4(3-2)
State Bio-statistics and Computer Application 3(2-2)
LM Livestock & poultry Managment 3(-2-2)
Zool Fisheries and Aquaculture 3(2-2)
RS Rural Sociology 2(2-0)
Total 23(15-16)
Term-II
Course NO COURSE TITLE Credit Hours
Anatomy Comparative Anatomy 4(1-6)
Anatomy General Histology & Embryology (Development Biology) 4(1-6)
Physiology Physiology-ll 4(3-2)
Biochemistry Applied Biochamistry 3(2-2)
ABG Animal Genetics & Population Genetics 4(3-2)
AN Principles of Animals Nutrition 3(2-2)
Total 23(13-20)
Term-III
Course NO COURSE TITLE Credit Hours
BIOC Molecular Biology 2(2-0)
Anatomy ystemic Histology 3(1-4)
Pathology General Pathology 4(3-2)
PARAS General Parasitology & protozology 3(2-2)
Micro General Micre Biology & lmmununology< 4(3-2)
AN Animal Feed Resources/Forages Conservation 3(2-2)
ABG Animal Breeding Plans & Policies 3(2-2)
Total 22(15-14)
Term-IV
Course NO COURSE TITLE Credit Hours
Pathology Systmic Pathology 4(3-2)
PARAS Helmonthology 4(3-2)
Mirco Bacteriology & Mycology 3(2-2)
Pharm General Pharmacology & Toxicology 4(3-2)
AN Nutrition Requirements of Livestock & Poultry 3(2-2)
AR Physiology of Reproduction 3(2-2)
PH/LM Livestock & poutry Housing 2(1-2)
Total 23(16-14)
Term-V
Course NO COURSE TITLE Credit Hours
Pharm Systematic Pharmacology & Therapeutics 4(3-2)
Micro General Systematic Virology 3(2-2)
PARAS Veterinary Entomology 3(2-2)
AN Feed Evaluation Formulation & Processing Tech 3(2-2)
Eco/Market Livestock Economics & Business Management 3(3-0)
EXT Livestock Extension Production 3(2-2)
LM Buffalo and Cattle Production 3(2-2)
Total 22(16-12)
Term-VI
Course NO COURSE TITLE Credit Hours
CMS General Medicine 3(2-2)
CMS General Surgery 3(2-2)
LM Sheep and Gcat Production 2(1-2)
PH Avian Production and Management 3(2-2)
Diary Tech Dairy Products and Processing Technology 3(3-2)
Meat Tech Meat and Slaughter House by Products Techgs: 3(2-2)
Micro Lab and Zoo Animal Welfare and Management 2(1-2)
CMS Pet Animals Welfare and Management 2(1-2)
SSH Pakistan Studies 1(1-0)
Total 22(14-16)
Term-VII
Course NO COURSE TITLE Credit Hours
CMS Regional Surgery 3(1-4)
CMS Systematic Medicine-l 4(4-0)
PARAS/PATH Meat lnspection 2(1-0)
Micro Milk & Milk Products lnspection 2(1-2)
LM Equine and Camel Production 2(1-2)
PATH Clinical Pathology 2(0-4)
AR Reproduction Clinic-l 2(0-4)
CMS Medicine Clinic-l 2(0-4)
CMS Surgery Clinic-l 2(0-4)
Islamic Stud: Islamic Studies or Ethics (Non-Muslims) 1(1-0)
Total 24(11-26)
Term-VIII
Course NO COURSE TITLE Credit Hours
CMS Systematic Medicine-ll 3(3-0)
CMS Radiology Shoeing and Soundness 2(1-2)
AR Obstetrics & Genital Diseases 4(2-4)
CMS Medicine Clinic-ll 3(0-6)
CMS Surgery Clinic-ll 3(0-6)
AR/Micro Reproduction Clinic-ll 3(0-6)
LM/PH Livestock/poultry Farms Operations 5(1-8)
Total 23(7-32)
Term-IX
Course NO COURSE TITLE Credit Hours
CMS Veterinary Epidemiology & Public Health 4(2-4)
Pathology Poultry Pathology 2(1-2)
All Deptts: Obstetrics & Genital Diseases 4(2-4)
CMS Medicine Clinic-ll 3(0-6)
CMS Surgery Clinic-ll 3(0-6)
CMS Reproduction Clinic-ll 3(0-6)
AR Livestock/poultry Farms Operations 5(1-8)
LM/PH Livestock/poultry Farms Operations 5(1-8)
Total 24(8-32)